Kerridge’s Bar Grill
Experience Tom Kerridge's forward-thinking cuisine in his first London restaurant, Kerridge's Bar &Grill at Corinthia Hotel London.
Tom and Head Chef, Nick Beardshaw, has created a menu which harks back to classic British dishes and traditional techniques. Guests can expect a culinary experience to rival Tom’s Michelin-starred establishments. Tom has a reputation for serving his take on the UK’s most celebrated dishes. As such, the fish and chips will use the finest British fish, encased in a crisp batter to maintain moisture and flavour. The menu reflects refined British comfort food and re-born classics.
A Private Dining Room to the left of the bar will accommodate 18 people at a custom-made table. Guests can enjoy an exclusive dining experience whilst watching chefs prepare and cook dishes in front of them at a kitchen space within the wood-panelled dining room.
Divided from the dining room by a partition of antique mirror panels, the bar area seats 40 and will become a destination bar for London. Curved banquettes and large lounge seats finished in burgundy leather, as well as high stools at the marble bar set the informal seating area for this elegant yet relaxed space. There will be an extensive list of international wines and Champagne, with a focus on English sparkling wines. A variety of ales and lagers will be available on tap from wooden beer casks visible through Georgian glass panelling as guests enter the restaurant. A menu of cocktails and delicious bar snacks, including sausage rolls and Scotch eggs are also on offer.