Exclusively for Covent Garden, Asma has shared her knowledge and wisdom in a video below.
In Asma's own words...
This dish can be made using any kind of mince – beef, lamb, chicken, Paneer and even soy. Minced meat cooks quickly so this is a great dish to prepare when you are short of time. The rice can be made in advance, then reheated in a low oven without any fear of the meat disintegrating. If you want to make just the keema you can add potatoes or peas or both to the keema. Towards the final stages you could add a couple of green chilis broken up into pieces. If you decide to make the pulao the addition of dill is optional if you do not have it.
For the keema/paneer
For the dill pulao