Happy Hour At Home

Covent Garden is the perfect place for a post work cocktails, wine and nibbles in the sunshine, drinks over dinner but until we can get back to that we have rounded up all the ways to have Happy Hour at Home.

Vyta Covent Garden (36)

VyTA - La Vyta En Rose


  • 10ml of Lime Juice
  • 20ml of Lemon Juice
  • 20ml of Yuzu Liquore
  • 20ml of Vodka
  • 10ml of Gomme Syrup
  • 10ml of Cointreau
  • 30ml of Blood Orange Juice


All the ingredients need to be shaken, then poured in to coupette glass with a blood orange garnish.

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Gentlemen Baristas

Haven Bar at Gentlemen Baristas - Floradora

40ml Martin millers gin, 20ml monin raspberry syrup, 25ml lime juice, Top Ginger Ale. Method: Build, stir, cubes, highball, lime wedge as garnish.


Ivy Market Grill - Salted Caramel Espresso Martini

50ml Wyborowa vodka, 25ml Expree Coffee Liquere, 50ml Espresso Batch. Method: Combine all the ingredients. Shake well and double strain. Garnish with 3 coffee beans

Routemaster Cocktails

London Transport Museum - Routemaster


  • 37.5ml Gin
  • 12.5ml Cointreau
  • 10ml lemon juice
  • 5ml raspberry puree
  • 5ml grenadine
  • Cubed ice


  • Fill a shaker with ice cubes and pour the ingredients
  • Shake well for approx. 30 seconds
  • Strain in a chilled martini glass
  • Garnish with a roundel ice cube and lemon peel

SUSHISAMBA – Lychee Cooler


  • 35ml Grey Goose
  • 25ml St Germaine
  • 50ml Lychee juice
  • 15ml Vanilla Syrup
  • 25ml Coco Lopez
  • 30ml Bitter Lemon


  • Fill the glass with cube ice
  • Shake all but the bitter lemon with cube ice and strain into glass
  • Top with bitter lemon, lychee, upside down bamboo leaf, large mint sprig and serve in a Sling Glass
Mirabeau Cocktail Negroni(1)

Mirabeau – Riviera Negroni


  • 25ml - Mirabeau Dry Gin
  • 25ml - Lillet Rosé
  • 25ml - Campari
  • 1 orange


  • The secret of a great Negroni is in the ice. Make sure you have plenty in a rocks glass and then add the Mirabeau Dry Gin, Lillet Rosé and Campari
  • Now is when the ice works its magic, give it a gentle stir just to start the ice melting and diluting to your preferred taste
  • Take a long peel of orange zest, try to stick to the zest and avoid the pith. Wipe the zest around the rim of the glass and pinch the peel over the drink just to express a little oil. Santé!