James Street Collective Pancakes Recipe

Whilst we can't be brunching in Gentlemen Baristas the team behind the Covent Garden pop up have shared their breakfast pancake recipe.

Gentlemen Barista 67

Ingredients

  • 1 large free-range egg
  • 300ml full-fat milk
  • 100g plain flour
  • 25g caster sugar
  • A little rapeseed oil to cook
  1. Whisk the egg and milk in a large bowl, then incorporate the flour and sugar
  2. Rub out a frying pan with some rapeseed oil using a kitchen towel and bring to a medium heat
  3. Pour some of the batter into the pan and immediately drain any excess back into the mixing bowl
  4. Cook each crepe for 2 minutes on the first side and 1 minute on the second side
  5. Once all of the batter is used up, pile the crepes on a plate and cover with cling film to soften
  6. Our favourite way to serve these, with topped with whipped creme fraiche and toffee apple plonked on top!
James Street Pancakes
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