Floozie Cookie is a passion project by pastry chef Kimberly Lin. Her James Street bakery serves up vegan stuffed cookies in five flavours and a seasonally changing sixth option.

Floozie Cookies

Floozie Cookie is a passion project by pastry chef Kimberly Lin who's worked everywhere from Claridge’s and The Savoy to Dominique Ansel Bakery.  Her James Street bakery serves up vegan stuffed cookies in five flavours and a seasonally changing sixth option.

  • Cinnamon Crunch - cookie dough coated with crispy cinnamon crunch stuffed with speculoos cream
  • Chocolate Chunk - milk and dark chocolate cookie stuffed with a soft dark chocolate ganache
  • Celebration Cake - vanilla cookie stuffed with homemade raspberry jam and coated in sprinkles
  • Pecan Pie - butterscotch cookie studded with toasted pecans stuffed with soft date caramel
  • PB&J - gluten-free peanut butter cookie stuffed with homemade raspberry jam

You'll also be able to order a range of plant-based milks and hot chocolate at the bakery - or by delivery (the cookies are on Deliveroo and can be shipped nationwide).

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