Hotel Chocolat

Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make you happy, bringing you chocolate that is more exciting, more witty, more beautiful and – more importantly – made according to their mantra: ‘More Cacao, Less Sugar’. One of the world’s few chocolate makers to directly grow some of their own cacao, on their organic, eco-conscious Saint Lucian cacao farm, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate – not just from bean to bar, but roots to wrapper.

Step out of the hustle and bustle of London's most historic market and into an oasis of luxury chocolate at Hotel Chocolat in Covent Garden. Located in the Market Building at the centre of Covent Garden, right in the heart of London, you’ll find yourself in a space to relax and enjoy one of life’s most innate pleasures.

In their Covent Garden café you can unwind with a cup of Hot Chocolat, Coffee Chocolat Latte, Frappes and Teaolat - all served hot or cold. Or indulge in a serving of the Ice Cream of the Gods (jersey cream infused with pure roasted cocoa). No syrups, no artificial flavours, no additives. Just pure cocoa heaven.

Hotel Chocolat is more than just a chocolatier. They’re one of the few chocolate makers to grow their own cocoa, on their stunning Robat Estate plantation in Saint Lucia. Combining the crafts of growing, making and retailing makes Hotel Chocolat Britain’s foremost experts in chocolate.

Whether you're looking for a beautiful gift, an indulgent treat, or a caffeine pick-me-up, Hotel Chocolat and the Hotel Chocolat Café have just what you need. The Covent Garden shop and café offer some of the best chocolate in London and the UK which is ethically sourced across the world.