MON – SAT: 10AM – MIDNIGHT
SUN: 10AM – 11PM
Cinnamon Bazaar is the latest restaurant & cocktail bar from Vivek Singh's range of Cinnamon restaurants, situated in London’s Covent Garden.
Cinnamon Bazaar is a dining concept that mixes real Indian heritage with urban London, and their menus have been inspired by the marketplaces that lie on the trading routes that connect the empires of the Old World. Unique to Cinnamon Bazaar will be a range of chaats. Dating as far back as the 1600s, bazaar traders would often work long days and indulge in these savoury snacks. To this day it continues to be one of India’s most popular street foods.
Cinnamon Bazaar's cocktail menu designed by Ryan Chetiyawardana, aka Mr Lyan, will transport you to another world with the perfumed scents, flavours and colours of his creations.
Cinnamon Bazaar's cross-cultural dining experience embraces the democratic spirit of a bazaar, making us a real cultural melting pot – the perfect place to eat, drink, relax and celebrate.
Their private dining room Khari Baoli is situated on the first floor above the hustle & bustle of the restaurant, the picturesque dining room accommodating 12 – 30 and features its very own private bar. It is a democratic place for people to meet, eat, drink, exchange ideas, work and celebrate.
For a trip around the ancient bazaars of India without having to hop on a plane this January, head to Cinnamon Bazaar in the heart of Covent Garden for Unlimited Chaat & Chai for £10. Enjoy as much of this moreish traditional snack as you please, with plenty of tea. *Unlimited chaat & chai tea for 90 minutes, valid 12pm – 5pm until 31 March. Pre-booking recommended, direct bookings only.
Adding a little more spice and sparkle to the weekend, Cinnamon Bazaar will be treating guests to a complimentary glass of champagne on them when tucking into the Grand Weekend Brunch. From chaats and bazaar plates through to egg dishes, curries and sweet treats, this is just the ticket for a January weekend pick-me-up. *One complimentary glass of champagne per brunch guest, valid until 31 January. Direct bookings only