Krug and Chips
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Maison Krug is launching a rough luxury culinary experience, Krug & Chips, in Covent Garden from 8th - 12th July in collaboration with Michelin-starred chef Tom Sellers.
Every year Krug chooses a raw and unexpected ingredient to explore and 2015 is the year of the potato.
Tom Sellers is creatively bringing it to life through ‘Fish in Chips’ - a menu of potato ravioli with fish in tartar sauce, Monkfish cheek curry with matchstick fries or Lobster claw wrapped in potato spaghetti with tartar sauce.
Each dish comes with the perfect complement of Krug Grande Cuvée and will be served in British chipshop-themed dining pods.Book one today at www.krug.com/krugandchips
Tom’s approach to food, ‘Narrative Gastronomy’, focuses on telling a story through the dishes he serves, similar to Krug’s dedication to reveal its rich heritage and the unique story of each bottle through the Krug ID, a six-digit code printed on the back label of every bottle of Krug Champagne.