New Menu and Cocktails at Covent Garden Grind
Following the success of Shoreditch, Soho, London and Holborn - Grind continued to expand as a restaurant group. Covent Garden Grind found its home at Maiden Lane early 2016. Covent Garden provides the perfect backdrop for Grind’s electric, fast paced attitude. Born from a desire to recreate the espresso taste found in Melbourne, Grind roast their signature Grind House Blend in their Shoreditch roastery before it’s packed and shipped across London. Bold in flavour and roasted daily, their coffee has put the Grind firmly on the map as some of the busiest and most recognisable restaurants, cafes and cocktail bars in London.
As well serving the Grind House Blend, Covent Garden Grind offers an all-day food offering, as well as cocktails late into the evening. Favourites at breakfast include beetroot-cured smoked salmon with scrambled eggs on sourdough, and their raw breakfast salad with broccoli, bulgar wheat, matcha and a poached egg.
As the day moves on, Covent Garden Grind offers up a selection of small plates - dishes such as salt cod brandade with garlic crostini, sprout and goats cheese panzanella, and the favourite; middle-white pork belly with charred onions. It wouldn’t be a Grind without the infamous Grind Espresso Martini, and the signature takes pride of place on the evening menu, alongside innovative and experimental coffee cocktails as well as their killer classics.
42 MAIDEN LANE