Located in the heart of Covent Garden, Henrietta is an intimate 18-room boutique hotel which opened in May 2017. The sister hotel to the Experimental Group's Grand Pigalle in Paris, it has been expertly designed by Dorothée Meilichzon.
Today, The Henrietta Hotel & Bistro at 14-15 Henrietta Street is an exceptional location where guests are invited to stay in bedrooms, dine in the restaurant or drink at the bar.
Inspired by the surrounding streets of Covent Garden with a nod to Italian design, the 18 bedrooms & suites of The Henrietta Hotel are each unique, combining fabric panels, marble, carpet and hand built bedheads. Among the many services, guests are treated with 24-hour room service and mini bars carefully stocked with our favourite products, including house made cocktails.
Found inside The Henrietta Hotel, Da Henrietta is the newest launch on Henrietta Street.
Da Henrietta will take guests on an experimental journey along the Italian West Coast, with a menu inspired by the rich cuisine of Liguria, Toscana, Lazio, Basilicata, Campania and Calabria. Dishes will include regional favorites such as farinata, a thick Ligurian pancake made from chickpeas, ravioli with Delica pumpkin, bergamot and hazelnuts, Toto's signature filled pasta, and bucatini alla gricia, pasta with guanciale and pecorino cheese from Rome.