3 Henrietta Street is a beautifully restored five floor building on Henrietta Street in the heart of Covent Garden. A hub for locals and visitors alike, 3 Henrietta Street houses two restaurants from celebrated chefs Mark Greenaway and Luis Pous, along with Doughnation Pizza.

Built in 1780, 3 Henrietta Street is steeped in history; the townhouse has homed many different occupants over the years. From bakers, lace-makers and drapers to accomplished surgeons, stockbrokers and then providing a residence for the nobility. Today, 3 Henrietta Street continues to provide a space for those at the top of their game, with the team hand-picking the best chefs, bakers, bar-tenders and baristas to take up residence. Each floor of the townhouse has been carefully restored and designed to give its distinct character, whilst also preserving the original features and quirks that make the Grade II listed building so special.