At Chez Antoinette, Aurélia brings the flavours of her grandmother Antoinette’s table in Lyon to Covent Garden. What began in 2014 with gourmet tartines has evolved into a full menu of comforting French classics, crafted alongside Northern France-born Chef Tommy Hunter.

Located in the iconic Market Building, the restaurant is filled with handpicked furnishings and antique crockery, creating a warm, authentic French atmosphere. Serving breakfast, lunch, dinner and pre-theatre dining, Chez Antoinette also offers a curated selection of boutique and small-production French wines.