London’s ice cream renegades are rolling into Cucumber Alley, liquid nitrogen tanks at the ready. Chin Chin are the pioneers behind some of the city’s most talked-about desserts — from their hot chocolate crowned with a towering swirl of toasted marshmallow to ice creams so rich they’ve become cult legends in Camden and Soho.

At Seven Dials Market, they’re dishing up a line-up of their greatest hits: Burnt Butter Caramel, Banana Bread Toast & Honey Butter, plus a brand-new exclusive — the Block of Butter Ice Cream. Think: crisp honey toast, strawberry jam, and a gold-wrapped slab of honey butter ice cream. Retro vibes, reimagined the Chin Chin way.