Situated just below Michelin-starred restaurant Frog by Adam Handling, nestled in the centre of Covent Garden, Eve is Chef Adam Handling MBE’s first venture into the bar arena, launched in 2017.

Awarded 1 PIN from The Pinnacle Guide in September 2025, Eve offers guests ‘The Three C’s’: Caviar, Champagne and Cocktail in the centre of theatreland, just opposite the iconic Savoy Hotel. From leisurely afternoons after a long lunch to pre-theatre drinks and celebrations that stretch late into the evening, the bar is designed as a destination at any hour. The team develop their cocktails in Eve’s glass-fronted drinks lab, and offer a snacks menu focused on Ahrelia Caviar, a caviar house created by Adam Handling to bring chefs and guests top quality caviar at a more accessible price point.

The space mirrors the elegance of Frog upstairs, with dusky pink interiors, plush seating, art deco details and a striking marble bar at its centre. Wildflowers climb the walls, fairytale-inspired artwork fills the intimate back room and a Champagne and caviar fridge takes pride of place behind the bar. Eve Bar’s signature cocktail lab remains behind glass, offering guests a glimpse into the creativity behind the drinks.

At its heart, the new Eve Bar is about indulgence done properly – elegant Martinis, exceptional caviar and Champagne. Whether for a spontaneous afternoon stop, pre-theatre drinks or a night that stretches on, Eve is made for saying yes to one more.