From the creators behind the popular ramen restaurant Bone Daddies comes Flesh & Buns, a Japanese Izakaya restaurant and bar serving DIY steamed ‘hirata’ buns alongside sushi, desserts and signature cocktails.

Try their signature flesh & buns dish – from a range of meats such as sirloin steak to wagyu rump steak, with homemade buns to create their iconic Japanese bun. Finish with a special drink from their extensive sake menu, or Japanese dessert such as Yuzu tart or black sesame crème brulée.