La Gelatiera is home to London’s finest artisan gelato. The unsurpassed quality of their gelato is a result of carefully chosen ingredients, genuine craftsmanship, and the science and creativity of maestro and co-owner Antonio. ‘La Gelatiera’ refers to the traditional gelato churn used originally by artisans to make gelato. It was chosen as the founders are so passionate about the craft involved with making the best gelato.