A hidden gem in the heart of the Covent Garden Market Building, award-winning producer Oliphant’s churn their own traditional all-natural English ice cream freshly in the café as well as offering a variety of popular artisanal ice cream flavours.

Oliphant’ also create classic pastries made with the best French butter and English flour. They have a flexitarian approach to their baking with their all-butter and their plant-based pastries equally Great-Taste Award winners.

Sweet & savoury buns, croissants and pastries are baked in small batches throughout the day which not only generates minimum waste, but means they are served fresh and warm from the oven! Their Cinnamon buns have a genuine cult following and are best eaten warm from the oven with a cup of their House Roast Coffee or their own recipe Hot Chocolate.