Nestled near Neal's Yard, Story Cellar is a haven created by the multi Michelin starred chef Tom Sellers. Indulge in the Best Roast Chicken in town – a masterpiece that's tender, juicy, and infused with incredible flavours and a touch of nostalgia. The food is paired to perfection, prepare to be wowed by their world-class collection of wines.

In the heart of Opera Quarter, chef Angela Hartnett's Café Murano is where pasta dreams come true! Known for her sophisticated yet simple Italian-inspired cooking. Feast your senses on the divine Lobster Spaghetti - freshly made pasta and succulent lobster that's poetry on a plate. Pair it with their beautiful cocktails before visiting the theatre or West End show!

Located in the heart of Covent Garden opposite the bustling Piazza, Michelin-starred chef Phil Howard and business partner Julian Dyer bring NOTTO’s famed silky fresh pasta and homemade sauces to the iconic dining scene. Offering guests a seasonal menu with dishes made from the very best ingredients, dine on a menu of authentic pasta dishes, freshly prepared focaccia, starters and desserts.

Elevating dining to an art form, FROG by chef Adam Handling is where innovation meets sustainability! Immerse yourself in their zero-waste ethos and savour the sublime Crab dish with Elderflower Jelly – an edible masterpiece that's as gorgeous as it is delicious. And that BBQ Scallop! Caramelised to perfection paired with spiced squash. We highly recommend booking their immersive tasting menu for the full Adam Handling experience

If you’ve dined at the Michelin starred St. John Restaurant then you will love their bakery and bar hidden away in Neal’s Yard, with a bar open late while being able to grab a fresh loaf or doughnut for home.
