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Cora Pearl

Cora Pearl’s menu has been raved about since it opened in November 2018, with their ‘dish of the decade’ chips being an ovation worthy dish. Their Sunday Lunch menu is a welcome new addition to an already stellar line up on dishes that the team serve up through the week.

Expect perfectly cooked meat, plus all the trimmings and of course, a side of chips.

Cora Pearl

Pivot British Bar & Bistro

Is there anything more wonderful than a Sunday Roast? Pivot Bar and Bistro in 3 Henrietta Street is your new weekend destination with some of the best British roast favourites on offer. Dig into their sharing roast for four, with three succulent meats, pigs in blankets and bottomless sides of cauliflower cheese, roast potatoes, Yorkshire puds, and vegetables. Sip their signature cocktails and pass the gravy!

Pivot British Bar & Bistro

Rules

Originally opened in1798, Rules is London’s oldest restaurant and you would hope after so many years in business they would have the original London meal down to a tea. The menu is extensive so ensure you plan accordingly, ready to soak in the rich history of this iconic London restaurant.

Rules

Gaucho

Serving carbon-neutral steak, fine wines & classic cocktails, Gaucho is perfect for a group meal, pre-theatre dining and of course a stunning Sunday Roast. Their roast Picaña of beef is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables, and unlimited red wine gravy, with a smaller portion size available for the little ones. Gaucho also serves a vegan friendly option with their Shiitake mushroom and nut roast, roast potatoes, roast carrots with confit onion and garlic, served with a tomato sauce. For the ultimate Sunday treat, go for the Chateaubriand 200g, a classic whole Gaucho fillet steak, grilled and roasted to share, served with array of sides and, of course, limitless gravy.

Gaucho