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Flesh and Buns
Tokyo Dreams at Flesh and Buns! Dive into a Japanese-inspired menu featuring Yuzu Margaritas and slow-cooked meats marinated in miso and secret spices. All served with their iconic fluffy steamed Hirata buns, it's a taste of Tokyo right in the heart of Covent Garden. They also do bottomless brunch so make sure you book ahead!
Ladurée
Say Bonjour from Ladurée's Balcony Terrace! Indulge in Parisian brunch vibes with the most amazing French Toast! You just can’t beat buttery pan-fried brioche, fresh berries, vanilla custard, and maple syrup. We also loved the Vol-au-vent with Roast Chicken and creamy mushroom sauce - an absolute winner!
OshPaz
Silk Road Adventure at OshPaz in Cucumber Alley! Embark on a journey along the Silk Road with the most delicious spicy Uzbek dumplings and authentic hand-pulled noodles (made fresh daily). The Plov rice bowls with mouth-watering shashlik kebabs are a must-try too.
Bancone
Say Ciao Italia at Bancone! The freshly made pasta steals the show here. Don't miss out on the insta-famous silk handkerchiefs with walnut butter and confit egg yolk. We also loved the new Covent Garden special: Tagliatelle with roasted tomato, smoked stracciatella and basil. Pure pasta perfection!
Din Tai Fung
Named one of the world’s Top Ten Best Restaurants in The New York Times by renowned food critic, Ken Hom, Din Tai Fung is famous for their Xiao Long Bao—steamed pork soup dumplings. Not compromising on its true Taiwanese flavours, the menu offers the signature Din Tai Fung dishes, including its world-famous Xiao Long Bao (Steamed Pork Dumplings), wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed.
Don't stop here, there's more to discover
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