Explore the Market Building & Piazza

The first historical records of Covent Garden date back to 1200. Previously Owned by Westminster Abbey, the land where the Market Building and the Piazza now stand was referred to as ‘the garden of the Abbey and Convent’, hence its name.

The first written reference to “the new market in Covent Garden” dates from 1654. More a hotch-potch of food sellers than any kind of formal market, it grew rapidly, taking over more and more of the grand square. After the Great Fire of London in 1666, the entire square was devoted to the selling of fresh fruit and vegetables, and Covent Garden became London's largest market.

In the 1828 the Duke of Bedford for a government bill “for the improvement and regulation of Covent Garden Market,” redeveloping the site to erect a proper market building and institute a regulated system of rents. Attractive though the Greco-Roman design for Covent Garden Market now seems, at the time it appeared remarkably functional and unadorned. In the 1970s, plans to demolish and redevelop Covent Garden were stopped following a vigorous campaign by residents and in 1980 Covent Garden re-opened as Europe's first speciality shopping centre following a five-year renovation. The Market building and Piazza are one of London’s most iconic landmarks.

A combination of history, culture and shopping. The grand 19th century Market Building brings in both tourists and shoppers to its extensive mix of luxury stores and boutiques.

With tables spilling out onto the Covent Garden Piazza and uninterrupted views of street performers, the Royal Ballet & Opera House and more, dining al-fresco is a must. From morning to evening, discover a lively yet relaced atmosphere, making it the perfect spot for people watching. Elegant cafes and restaurants line the terrace, from Parisian dining at Ladurée, ideal for macarons, to NaNa Cafe and EL&N Deli & Bakery, both known for their creative menus and colourful dishes.

For something more indulgent, VyTA and Caffè Concerto offer classic Italian favourites and desserts, while SUSHISAMBA adds an elevated edge with internationally inspired flavours with outdoor space on the Piazza, and a terrace above.