MONDAY - THURSDAY: 4PM – 12AM
FRIDAY: 4PM – 12.30AM
SATURDAY: 12PM - 12.30AM
SUNDAY: 12PM - 10.30PM
Located in the basement of his Covent Garden restaurant Frog is Chef Adam Handling’s first venture into the bar arena, Eve. Taking inspiration from its namesake, Eve entices its guests to ‘Resist Everything Except Temptation’.
Bold innovation is at the heart of this bar, with an exacting attention to detail throughout the alcoholic offerings. The playful cocktail menu is aptly divided into five enticing themes; Innocence, Temptation, Indulgence, Antique and Non-Intoxication.
This menu promises a range of unique and experimental creations all the way through to refined adaptations of classic cocktails and mocktails. Highlights include Uncensored, a Glenfiddich 15-year-old base with passionfruit, Tonka bean, miso and champagne, and Life After Dark, an irresistible collection of flavours courtesy of Chivas Regal 18-year-old, Pomegranate Shrub and Lillet Blanc.
The bar’s modern and creative approach to cocktails is matched by its mysterious and decadent interior. With striking bespoke art pieces adorning the wall and rich furnishings, Eve invites its guests to indulge in luxury.
The venue regularly hosts some of London’s most exciting emerging DJs in its sultry surroundings. With an eclectic mix of Hip Hop, RnB, House and Drum and Bass, the bar’s varied and live music guests amplify the experience to ensure a night of temptation and fun.
Discover more bars at Covent Garden here.
34-35 SOUTHAMPTON STREET