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Cinnamon Bazaar

Discover Cinnamon Bazaar's selection of innovative and vibrant plant-based dishes where vegans and non-vegans alike can indulge in a delicious selection of dishes, inspired by some of India’s favourite dishes-with a modern twist.

Vegan highlights include the Kolkata style jackfruit curry, Smoked Pineapple & Kasundi Chaat and Tandoori Mushroom. Save room for the delicious dessert options including the fragrant and creamy Coconut Falooda.

Cinnamon Bazaar
The Breakfast Club

The Breakfast Club

Serving up breakfast, brunch and dinner, The Breakfast Club offers a diverse menu for vegan diners to enjoy all day long. Swap eggs for scrambled tofu, enjoy the mouth-watering vegan bacon, sausage and chorizo, indulge in stacks upon stacks of pancakes, and club classics, all available on their designated vegan and vegetarian menu.

Homeslice

Homeslice

Balancing tradition with innovation, Homeslice in Neal's Yard offers customers a take on classic pizza flavours, alongside more unique combinations. With a simple menu of pizza (served whole or by the slice), beer and wine, Homeslice is the perfect place for a relaxed meal this Veganuary. Enjoy the classic Margherita, Nduja, Chorizo and Mushroom and Ricotta pizzas, all available with vegan alternatives.


Ave Mario

The perfect spot for a date with your lover, a lunch with your BFF or a family meal just as you like it. Ave Mario is open for lunch, dinner and weekend brunch.

You know them for the Instagrammable interiors and Tik Tok worthy desserts-but did you know that Ave Mario also serves up some pretty epic vegan dishes? Plant based lovers can say hello to Torciglioni Allo Scarpariello, home-made torciglioni with fresh tomato scarpariello sauce, or the Cavolifore Alla Mediterranea, a roasted half cauliflower head served with herby yoghurt and toasted seeds. Save room for Ananas Carpaccio made with thinly sliced pineapple, coconut chantilly and crispy coconut crumble, served with passionfruit coulis and fresh lime.

Ave Mario

Floozies Cookies

Floozie Cookies is a passion project by pastry chef Kimberly Lin who's worked everywhere from Claridge’s and The Savoy to Dominique Ansel Bakery. Her bakery serves up stuffed cookies in five flavours and a seasonally changing sixth option. Try out the classic Chocolate Chunk or mix things up with the Peanut Butter & Jam. You can also order a range of plant-based milkshakes and hot chocolates at the bakery-or by delivery.

Floozies Cookies

SUSHISAMBA

Discover SUSHISAMBA's selection of delicious plant-based options on their Covent Garden vegan menu, meeting vegan needs but never sacrificing flavour.

Vegan highlights include Edamame, Plantain Chips and Shishito to start, Veggie Nigiri, Avocado Maki and plenty of sides including Peruvian Corn, Black Truffle Rice and Grilled Tenderstem Broccoli. If you are feeling particularly peckish, choose a large plate like the Mushroom Tobanyaki with Garlic Chips or the Plantain Moqueca served with Truffle Fried Rice.

SUSHISAMBA

More, more, more! Check out additional Vegan dining options in Covent Garden...

Seven Dials Market

This January, Seven Dials Market is saving plant-based lunches and Veganuary New Year's resolutions for Covent Garden goers all year round. Visit Cucumber Alley for a selection of plant based meals from your favourite street food vendors,from Uzbeki Dumplings slathered in spicy chilli oil from Osh Paz and extra fluffy, biscoff doughnuts from Little Pudding for a vegan sweet treat. 

Seven Dials Market

Din Tai Fung

If you're looking for oriental Vegan dining, find yourself spoilt for choice at Din Tai Fung. With more vegan friendly dumplings you can possibly consume, their plant-based menu items are a great way to enjoy those classic bao buns and wontons.

The six-piece steamed dumplings are filled with bok choy, glass noodles, dried bean curd and shiitake mushrooms - Just delicious! Add a side of their fresh spinach and you're on to a winner.

Din Tai Fung

Dishoom

Serving a lovingly curated menu of Bombay comfort food and first class drinks all day, every day, Dishoom is the place to be for a slice of vegan heaven. Their designated vegan menu plays a large part in the restaurant being a hotspot dining destination for meat and dairy free foodies, with plenty of delicious dishes to choose from.

The Bombay inspired breakfast menu includes the Vegan Sausage Naan Roll, and the Vegan Bombay, a beautiful mix of mushrooms, masala beans, grilled tomato, tofu akuri and vegan black pudding. The Oat Milk Chai is especially popular as a warming and comforting traditional drink, using a plant based milk alternative. Dishoom also offers a selection of small plates, salads and puddings, suitable for vegan diners.

Dishoom

Wildwood Kitchen

Wildwood Kitchen restaurant provides freshly prepared food in Seven Dials, with delicious vegan options. The menu offers a variety of Italian and classic home foods, such as pastas and risottos and stone baked pizzas.

The extensive menu caters to all tastes – for those in need of a health kick or trying out Veganuary, why not try their generous salads, the Baked Aubergine straight from the grill, Spaghetti Pomodoro, Penne Arrabbiata or the Vegan Lasagne.

Wildwood Kitchen