Chez Antoinette

At Chez Antoinette, proprietress Aurelia Delclos sells 'les tartines de ma grand-mere' inspired by the authentic recipes of her maternal grandmother Antoinette and using full of the flavours and ingredients of her native Lyon.

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The French café in Covent Garden’s famous Market Building sells gourmet tartines (French organic open-faced sandwiches) which come courtesy of chef Marion Bohe who trained at the renowned Institut Paul Bocuse and are served in an atmospheric setting decked out in authentic French furnishings and fittings.

Serving up breakfast, lunch and dinner, the restaurant specialises in comforting French cuisine and offers a selection of boutique and small production French wines.

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For breakfast and brunch, think Croque Monsieur and Lemon Tarts. For lunch and dinner, there are both sweet and savoury tartines, salads, cheese boards, charcuterie and more. If you’re looking for authentic French food in London, nowhere does it better.

Support Chez Antoinette by purchasing a gift voucher here