Tuttons is a Covent Garden institution as it has offered alfresco dining on the East Piazza for almost 30 years. It’s grand interior features luxurious red leather booths and brass fittings in a brasserie-esque style designed by renowned interior designer Russell Sage to match the distinctive Portland stone and brick exterior. Tuttons provides a warm setting to enjoy breakfast through to dinner choosing from menus which celebrates English cuisine using the best of British produce.

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The kitchen is led by Head Chef Alan Southwell who creates dishes with an exciting twist on traditional English favourites. Tuttons champions local suppliers and create a specials menu inspired by the best available produce every week to give their customers the opportunity to try a range of exciting seasonal dishes.

A fantastic pre-theatre set menu is on offer for visitors planning to see a show in Covent Garden. It's also a fantastic place to relax post-shopping with a coffee on the iconic cobbles of Covent Garden's Piazza or with a cocktail at the bar. Tuttons has curated a tempting bar menu with tasting plates and classic cocktails to join their impressive wine list.

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For a memorable occasion, opt for one of the Vault private dining rooms below the restaurant which were once the old cellars. The exclusivity of the rooms are perfect for celebrations or corporate events hosting up to 30 guests. Tuttons event team are on hand to personalise your experience with bespoke packages and menus.