Whipped London is an independent artisan producer of the most indulgent New York style baked cheesecakes, sponge layer cakes, and luxury cookies, lovingly handmade using the finest local ingredients. Our unique cheesecakes take ten hours to prepare, and each stage is precisely followed by our team of artisan bakers.
Our co-founder and chef director Alice Churchill has over 18 years’ worth of experience in Michelin level kitchens globally including The Ritz, Le Gavroche and Maze by Gordon Ramsay. Alice is a specialist in fine patisserie having worked in patisserie landmarks such as Fauchon, The Ritz, Laduree & Thomas Keller’s Bouchon bakery. Alice is consistently redefining the gold standard in dessert innovation.
We sell our cakes by the slice to take away or eat in. We also serve premium quality teas and coffee along with our speciality ice lattes. We also sell whole cakes to take away for any occasion or pre-order via our website for a bespoke creation for that special occasion.
Established in Covent Garden in 2018 and recently voted London’s Best Bespoke Cheesecake & Dessert Shop 2023 (The Greater London Enterprise Awards 2023)
Our family run Covent garden store is a quaint little shop, packed with colour and character and located just off New Row and a stones throw from the Covent Garden piazza, offering a more tranquil experience without the bustle. Featuring ample outdoor seating and super snug indoors seating area.