The French approach to eating well is rooted in the concept of “terroir” – showing respect for the earth and the things it gives us. Côte only work with farmers and producers who share this mind-set, ensuring they can offer you the best-tasting seasonal produce.

Any restaurant is only as good as its chefs – and Côte’s are second to none. The highly trained kitchen team apply their knowledge, skill and imagination to preparing every dish, working tirelessly to put a little magic on your plate. The venue offers a vast range of delicious meals, suiting all dietary requirements. Enjoy breakfast, lunch, dinner of even a mimosa fuelled weekend brunch at Côte. The restaurant even provides a kids menu so you can delight in a family meal out!  The venue itself is charming and warm, and being situated within the dazzling-theatre district and only a short walk from the Royal Opera House, it is the perfect spot to enjoy a meal in Covent Garden.

Côte’s meat comes from responsible farmers in Britain, Ireland and South America and their expert butchery team ensures that every piece is cut, trimmed and prepared in house, before it even arrives in their kitchens. It’s this attention to quality and consistency that makes Côte steak the best steak. Côte’s signature cuts – like their famous Côte de Boeuf – are carefully prepared and individually matured every time. Their Himalayan salt ageing room has been created to both tenderise meat and add intense depth of flavour. By slowly and naturally drawing moisture away from the marbled bee, the process allows for improved taste and quicker caramelisation during cooking.

The wine list is a unique collection of French wine, carefully curated by our expert wine buyer. Visit Côte to go on a journey across France… to the vine covered hillsides bathed in grape- ripening sunshine, to a rich variety of terroirs stretching to the glories of Champagne, Burgundy, and Provence and beyond.