La Goccia

Benefiting from plenty of outdoor and open plan space, guests to the vibrant Italian restaurant La Goccia can opt to dine both indoors and alfresco in the secluded and tranquil central courtyard, accessible from King and Floral Street. Surrounded by lemon trees and lit up into the evening by festoon bulbs and candlelight, the hidden oasis will transport guests to a typical Italian courtyard where they can sip on limoncello spritz and campari soda as the sun sets over the city.

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La Goccia PNCG Credit Paul Craig (3)
For lunch and dinner, diners to La Goccia can begin as the Italians do with an aperitivo and selection of dishes for the table such as Anchovies with Garlic, Chilli and Parsley and Fried Zucchini Flowers.

Each morning, the team will make their own fresh pasta from scratch for dishes including Vongole and Bottarga and Grilled Polenta with Mackerel. A selection of Pizzettes are made Romagna-style on a thin, crispy base, topped with ingredients such as Tallegio and Sage; Zucchini and Ricotta and Proscuitto Cotto.

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Next, there are meats and fish dishes such as Lamb Milanese; Grilled Langoustines and Cuttlefish Skewers before desserts of Lemon Verbena, Panna Cotta with Summer Berries and Chocolate Tart with Stracciatella Ice Cream.

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