Building upon the success of its flagship restaurant in Piccadilly, NOTTO has opened 4 Henrietta Street, Covent Garden. Michelin-starred chef Phil Howard and business partner Julian Dyer (Pots & Co) have brought NOTTO’s famed silky fresh pasta and homemade sauces to this popular, lively area in the West End.

Known for its exceptional and authentic pasta dishes alongside simple, freshly prepared focaccia, starters and desserts, NOTTO’s new site has followed suit, offering guests a seasonal menu with dishes made from the very best ingredients. Meat is sourced from London butchers HG Walter, wild mushrooms and foraged produce come from The Wild Room, while the finest flour, burrata and other Italian ingredients are selected by Vittorio at Cibo.

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Executive Chef Louis Korovilas’ menu celebrates the simplicity of Italian cuisine exemplified in dishes such as Focaccia with rosemary, rock salt, tomatoes, and garlic, and Grissini with lardo di colonnata and parmesan. Starters include Burrata with slow-cooked cavolo nero and an anchovy, garlic and orange dressing (£11), and Vitello tonnato (£10), alongside pasta dishes ranging from Gnocchetti with smashed sausage, white wine, fennel and chilli (£14) to Ravioli of pumpkin and chestnuts with pine nuts, brown butter, sage and parmesan (£13), and Pappardelle with slow cooked oxtail and shin of beef, field mushrooms and red wine (£16).

NOTTO Covent Garden is larger, yet cosy, offering fantastic pasta, cocktails and more. The General Manager for Henrietta Street is Ieva Mikelionyte (Gaucho, Daisy Green Collection, Carluccio’s), who ensures a seamless and enjoyable dining experience for guests. The whole team are incredibly excited to bring the NOTTO experience to another culinary landmark in central London.