Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden. With dim-sum extraordinaire Chef Joe Ng and Chinese culinary expert and highly respected restaurateur Ed Schoenfeld at the helm, this is RedFarm’s much-awaited first venture outside Manhattan.
This refreshing attitude is prevalent throughout the entire ethos of the brand, from the welcoming staff, to the ‘old Skool’ music and killer cocktails, complimenting simply delicious food. Hip downtown vibes from the Village have arrived in London.
Joe’s menu takes a clean, fresh approach to Chinese food and will offer clever dim-sum preparations, small plates, and his remarkably succulent grilled and marinated meats.
Small plates include Joe’s signature, Spicy Crispy Beef, (£8) Vegetable Spring Rolls in the shape of a flower (£8) and their famous Pastrami Egg Roll (£9); there is a wide selection of handmade, delicious dumplings which include Pac Man Shrimp Dumplings (£12) - a parade of colourful dumplings that look just like the iconic game and classic Pork & Crab Soup Dumplings (£8) - each of which has its own candy coloured straw for sipping the deeply flavoured broth inside. Mains include Marinated & Grilled Dingley Dell Pork Chop with Basil & Lemongrass (£24), Shrimp-Stuffed Crispy Chicken (£28) and Chinese Broccoli and Fresh Shiitake mushrooms (£10).
RedFarm's bar has an exclusive range of wines, craft beers and an array of interesting cocktails. RedFarm’s flexible spaces across three-storeys also provide an array of group dining and private hire options.