Bringing culture, heritage and exotic dishes to iconic Neal’s Yard in Covent Garden, award winning, The Barbary takes inspiration from the 16th Century Barbary Coast, from the Atlantic Coast through to the Mediterranean Sea leading to the Middle East.
Our menu is about seasonality and availability; food cooked in the purest way, with fire, whether it is grilling on coals or baking in clay ovens, alongside a concise list of wines, beers and cocktails from boutique producers that favour low intervention and tells a story.
Please note: The Barbary is closed from 3 – 5pm on Monday to Saturday.
We use modern techniques to harness the power of fire: A bespoke robata grill and a tandoor clay oven take centre stage in all our cooking and our guests gather around them, enjoying their glow as they eat together, just as in ancient times. We source the best - the very best – from land, sea and earth and cook with care and imagination.
The Barbary has held a Michelin Bib Gourmand since 2017.