VyTA promotes a new fine food style, where passion for food and the quality of ingredients, selected and processed with expertise, join the architectural design, by architect Daniela Colli, sophisticated and changeable, generated by ordinary matrix as a representation of the true essence of the brand.

Vyta Covent Garden (37)

Water, Wheat, Wine, VyTA is the food philosophy of VyTA: shapes and tastes, aromas and flavours are inspired by the simple elements offered by the nature, such as water, fire and land, man’s expert hand, patience and creativity.

VyTA opened in 2004 in Roma Termini railway station, in 2010 in Milano Centrale and following: Porta Nuova and Napoli Centrale (2011), Venice Santa Lucia (2014), Bologna Centrale and Villa Borghese at the Casa del Cinema in Rome (2015), Firenze Santa Maria Novella and Piazza Farnese in Rome (2016), VyTA Enoteca Regionale del Lazio (2017)