Neuhaus, the inventor of the Belgian praline, stands for premium quality and timeless elegance since 1857. Their exclusive chocolates, crafted with outstanding ingredients of natural origin are unique symphonies of taste and texture. From its origins as a pharmacist, Neuhaus has always put caring for others first.

Their pralines and truffles are crafted with consideration and respect in Belgium, where the family opened their first boutique in the prestigious Queen’s Gallery in 1857. Neuhaus continues to pursue its goal of demonstrating leadership qualities in the international chocolate market by encouraging innovation and creating new products with only natural ingredients.