Dominique Ansel Treehouse
MONDAY - SATURDAY: 9AM - 10:30PM
SUNDAY: 10AM - 9:30PM
Chef Dominique Ansel, named World’s Best Pastry Chef by the World’s 50 Best Awards, is thrilled to announce the opening of Dominique Ansel Treehouse, a new bistro and bakery in London’s Covent Garden.
Set within a stunning two-storey space the modern treehouse design is inspired by exploration and imagination. The ground floor will comprise a takeaway bakery boutique offering plenty of desserts and pastries, classic French viennoiserie and tarts, while the cosy seated bistro will be located in the “treetop canopy” on the upper floor.
Located on Floral Street, this completely new concept from Chef Dominique offers a menu that celebrates and showcases the pastry foundations and artisanal techniques that pastry chefs do best; from flaky puff pastry to delicate handmade pasta, short crusts for pies and tarts, fresh-baked breads, and more including a sourdough made using a levain first started by Chef Dominique in his New York Bakery 8 years ago, allowing him to bring a small piece of home to his new home in London.
Chef Dominique looked to the pastry kitchen and the techniques that he and his fellow pastry chefs have honed and worked on perfecting for years, and how that could translate into a bistro setting. It’s these building blocks of pastry that set the foundation for Dominique Ansel Treehouse.