Kaspar’s at The Savoy
MONDAY - SUNDAY: 8AM - 11PM
Building on the rich history of restaurants at The Savoy, Kaspar’s at The Savoy offers an informal yet luxury dining experience in an elegant 1920’s style setting. Kaspar’s theatrical design is inspired by the decadence of the Twenties and Thirties, a time when the hotel bustled with dinner, dancing and glamorous guests. Cut-glass mirroring, silver leaf ceiling and chequer-board marble floors frame the Seafood and Oyster Bar, flanked by Murano glass columns and pendant glass light fittings to complete the look
Kaspar’s menu focuses on locally sourced and sustainable seafood; beautifully prepared and exquisitely presented. Some of the restaurant’s signature dishes include Dover Sole or Royal Fruits de Mer, featuring British oysters, scallops, Cornish crab meat, poached prawns and lobster.
Guests can also enjoy a bespoke vegan and vegetarian menu, an extensive sommelier’s wine list, or a set two-course or three-course pre/post theatre menu from £36 per person For breakfast lovers, Kaspar’s at The Savoy offers an extensive breakfast menu with classics such as salmon royale, French toast with crispy bacon or crab benedict.
With a lively atmosphere in an elegant setting and a rich history, Kaspar’s is the perfect spot for breakfast, relaxed lunches, and leisurely evening meals.