Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Owner, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production.

We are proud recipients of a Green Star at the 2021 Michelin Awards for UK and Ireland, recognising our efforts to uphold exemplary ethical and environmental standards.

Exclusive dining options in the heart of the West End.  From a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant or a large table in the dining room, we have a space for you.

Sustainability at Tredwells - We’ve chosen to focus on the three most pertinent to us: people, planet and produce. We believe in respecting all of these wonderful things and are constantly striving to improve how we do things each and every day.

Our menu champions seasonal British produce; plants and animals alike. We choose to focus on biodiverse ingredients, such as pulses and grains from Hodemedod, and less popular cuts of meat that farmers & butchers find harder to sell. We’re also showcasing plant-based options that are as delicious as their carnivorous counterparts.

We support the small producers and only work with those we trust. We have made a commitment to use only sustainable fish and seafood, and are working with a range of suppliers to achieve these goals.

Our outputs, in terms of rubbish, carbon emissions and energy, are another area of focus, as is single use plastic. Our goal is to have an entire ban – we just need to figure out the alternatives that work.

As a restaurant, we rely wholly on the supply of food. Given food has one of the biggest impacts on climate change, we feel we have a responsibility to work out how we can minimise our impact.